He had a long career in Xinjiang's prison system, starting in 1986. He was named head of the Xinjiang Prison Management Bureau in 2010, a position he held until his promotion in 2013 to deputy head of the public security bureau of the autonomous region.
He began to learn Chinese and continued to visit the country. He witnessed huge changes over the years-the construction of high buildings, the proliferation of cars and an overall increase in wealth.
He moved to Singapore and became an apprentice Cantonese chef in 1983, becoming an executive chef 10 years later. He also worked in five-star hotels in Indonesia for a couple of years where Cantonese wedding banquets were an important element.
He decided to fix up his vacant home, which was in poor condition, and turn part of it into an inn serving home-cooked dishes.
He called for correctly grasping the key to CPPCC theoretical research and focusing on basic theory research, special advantage research and new missions of the CPPCC.
He drew particular attention to the influence of commodity prices in the international market on China's domestic prices.
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He noted that some medical workers, including prominent doctors, had asked the public to refrain from criticizing healthcare workers for going on strike. He said they should instead ask why healthcare workers are allowed to desert their patients.
He drew upon the US threat of sanctions snap-back against Iran, saying that Iran will be able to improve the situation as "the world stands with us and we should use this opportunity."
He believed the unique blend of plant-based proteins and striking resemblance to traditional pork in both taste and appearance will win the hearts of consumers.
He made the remarks on Sept 21 at a forum on the development of the biosciences and healthcare industries.