With the modernization of agriculture, the demand for advanced farming devices has been growing significantly. Industry statistics forecast the penetration rate of agricultural drones in China will reach more than 40 percent in 2023, with sales reaching 16 billion yuan.
With the fast pace of work and life, eating alone is common for office employees on workdays, especially during busy lunchtime periods. Restaurants that can provide solo-diner-friendly seating arrangements and comfortable dining settings have been sought after by those who frequently dine alone.
With the boom of e-commerce, Suning's online platform Suning.com was put into use in 2010, marking the internet-based transition of home appliance chains, although some employees did not quite understand the step at first.
With the results showing those juvenile white sharks still mainly relied on mid-water fish, like eastern Australian salmon as main food source, lead author Richard Grainger, a PhD candidate from the University of Sydney said they also like to hunt near the seabed.
With the Toy Story movie being a tipping point, the themed land will definitely attract both new visitors and recurring guests for Shanghai Disneyland, said He Jianmin, a professor of tourism management at Shanghai University of Finance and Economics.
With the boom of new infrastructure construction, China has accelerated the application of 5G-based industrial internet.
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With over 25 years' experience in the fields of accounting, regulation and asset management, Lee is currently also a director of Benington Capital Limited, an asset management company focusing on equity fund management for professional investors.
With newfound advantages in terms of speedy production qualification approvals and easier financing, Hebei Huikang, a daily necessities producer, has shifted its assembly and now makes 800,000 surgical masks daily, the department said.
With my sous chef, it took us six to eight months to find the perfect balance. When a chef launches a dish, he can never be 100% sure that the customer will like it – or that he himself will like it. It's a process that people don't necessarily see, but for a chef, cooking is constantly evolving. It changes all the time, as do customer expectations. There is never a given. You have to constantly question yourself.
With the storm's track still unclear, no immediate mass evacuations were ordered.